Liz Taco Catering’s Sustainable Catering Practices: Leading the Green Revolution

San diego has never had taco catering that was so eco-friendly look at this. Liz Taco, a local institution, has been making waves in the sustainability arena. They don’t just serve delicious tacos. They do it in a kind way to Mother Earth.

Imagine the scene: guests enjoying tacos, the smell of sizzling food wafting in the air. Here’s the best part – these delicious treats are served using biodegradable plates and utensils. Liz Taco Catering replaced plastic with plant-based materials to ensure that each bite has a reduced environmental impact.

Now, let’s talk about ingredients. These folks don’t go to just any old supplier. They’ve partnered locally with farmers who practice organic agriculture. It’s almost like a farmer’s market in a taco! Farm-to table at its finest!

You may have heard of the reduction in food waste. Liz Taco Catering takes food waste reduction very seriously. Leftovers aren’t thrown in the garbage; they can be donated to local charities or composted and used to feed future crops. The approach is one that’s beneficial for all parties.

And there’s much more! They have switched from gas-guzzling vans to electric vehicles. If you see their van pulling up to an event, it will be powered by clean energy. These little details make a big impact.

I will tell you about an experience that happened last summer. The sun was scorching, but there were water dispensers with reusable cup holders instead of bottled waters everywhere. They were all raving about how nice it was that there weren’t any single-use bottles littering around.

In addition, staff members are trained in sustainable practices that are subtly woven throughout their service. If you’re waiting for your second helping, you may learn more about composting.

NAP:
Liz Taco Catering San Diego
9325 Sky Park Ct #223, San Diego, CA 92123
619-304-0175

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